1lb chicken breast halves
3 tsp lemon juice
3 cloves garlic
½ tbsp brown sugar
1 tsp soy sauce
1 tbsp vegetable oil
1 bell pepper, stripes
4 cherry tomatoes, halved
Cut the chicken into bite-sized pieces. Combine lemon juice, garlic, sugar and soy sauce.
Place chicken in a bowl and pour marinade over chicken, flip to coat both sides.
Cook chicken in oil, in a large wok, over medium-high heat for about 5 minutes per side. Add bell pepper and tomatoes and cook for another couple of minutes. Serve with rice.
I liked it well enough, but honestly, I couldn't taste the marinade at all. Either I didn't make it strong enough, or it should have been allowed to 'sit' for longer. As it was, it was pretty much a non-recipe.
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