Week 7: Chorizo Casserole

The Recipe
2 bell peppers
1-2 onions, chopped
1-2 cloves garlic, chopped
300g boiled potatoes
300g brunch or chorizo sausages
Fresh basil
1 400g can tomatoes (optional)

In a wok, cook onions and garlic in olive oil until translucent. Cut the bell peppers, potatoes and sausages into bite sized pieces and add to the onions. Cook for 10 minutes. Add the tomatoes and cook for another 10 minutes. Garnish with fresh basil and serve.

The Verdict
The original recipe didn't call for tomatoes, but I thought it looked like it needed it, and I definitely think it made it better that way. Easy enough to make - especially if you have potatoes left over - and it tasted great! Definitely worth a repeat.