Friday, December 28, 2012

Week 51: Mexican Style Beans-and-Rice

The Recipe
1 cup rice
1 can (15oz) beans
1 onion
1 avocado
Grated cheese

Cook the rice according to the instructions on the package.

Meanwhile, sauté onion in a pan over medium heat. Once soft, add the beans and cook for a couple of minutes until the beans are warmed through. Mix in the rice, and combine thoroughly.

Serve with salsa, grated cheese, cucumber slices and avocado/guacamole.

The Verdict
SUPER easy. Not too terrific - would probably have been better with sliced tomatoes and and bell pepper as well - but considering the time it took to make, it was well worth it. And of course, avocado always improves any dish it is added to ;)

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