3 salmon fillets
2 tbsp olive oil
3 tbsp maple syrup (didn't have any, so used honey instead)
1 clove garlic, chopped
1.5 tbsp balsamic vinegar
Mix all ingredients in a bag og bowl and shake it thoroughly so the salmon gets coated.
Coat the crock-pot with a bit of oil and pour fish and marinade into it. Cook on LOW for 1-2 hours or until the salmon is done.
Serve with oven-roasted potato slices
Delicious! The honey and balsamic vinegar worked perfectly together. AND it's a crockpot meal that doesn't take all day to cook, so it works on weekdays as well :)
Edit March 2022 I made this last night using maple syrup and cooking for 1.5 hours. Well! It smelled amazing while cooking, but was basically inedible :-( The maple syrup made me MUCH too sweet, and the fish was overcooked to the point of being ridiculously dry. Not sure I'll dare try this again...
Friday, December 28, 2012
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