Friday, December 28, 2012

Week 52: Crocked Maple Salmon

The Recipe
3 salmon fillets
2 tbsp olive oil
3 tbsp maple syrup (didn't have any, so used honey instead)
1 clove garlic, chopped
1.5 tbsp balsamic vinegar

Mix all ingredients in a bag og bowl and shake it thoroughly so the salmon gets coated.

Coat the crock-pot with a bit of oil and pour fish and marinade into it. Cook on LOW for 1-2 hours or until the salmon is done.

Serve with oven-roasted potato slices

The Verdict
Delicious! The honey and balsamic vinegar worked perfectly together. AND it's a crockpot meal that doesn't take all day to cook, so it works on weekdays as well :)

Edit March 2022 I made this last night using maple syrup and cooking for 1.5 hours. Well! It smelled amazing while cooking, but was basically inedible :-( The maple syrup made me MUCH too sweet, and the fish was overcooked to the point of being ridiculously dry. Not sure I'll dare try this again...

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