2 tbsp butter
1 large onion, sliced
2 bell peppers, sliced
2 tbsp soy sauce
1/2 tbsp honey
1/8 tbsp vinegar
pinch of ginger
pinch of garlic powder
450gr chicken breasts, sliced
sliced Mozzarella cheese (approx 250g)
Add first 9 ingredients (butter through chicken) to a crock-pot. Season with salt and pepper. Stir to mix.
Cover and cook on LOW for 5 hours.
When it's done, shred the chicken with a spoon or two forks.
Preheat the oven to 200C
Slice the burger buns in halves and cover one half with sliced mozzarella. Heat in the oven for 3-5 minutes.
Cover with the chicken mix and serve.
Loved it, loved it, loved it!!! It was a bit bland at first, but with some added salt and chili sauce it worked perfectly. The melted cheese gave it that "something extra" to make it really delicious. Next time I might serve it with salsa instead of chili sauce, or perhaps even add a tablespoon or two of salsa to the crock-pot.
But really yummy no matter what and DEFINITELY worth a repeat!
Monday, November 18, 2013
Week 46: Chicken Philly Sandwiches
Labels: chicken, crock-pot, make again
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