Monday, November 18, 2013

Week 46: Chicken Philly Sandwiches

The Recipe
2 tbsp butter
1 large onion, sliced
2 bell peppers, sliced
2 tbsp soy sauce
1/2 tbsp honey
1/8 tbsp vinegar
pinch of ginger
pinch of garlic powder
450gr chicken breasts, sliced
salt, pepper
sliced Mozzarella cheese (approx 250g)
burger buns

Add first 9 ingredients (butter through chicken) to a crock-pot. Season with salt and pepper. Stir to mix.
Cover and cook on LOW for 5 hours.

When it's done, shred the chicken with a spoon or two forks.

Preheat the oven to 200C

Slice the burger buns in halves and cover one half with sliced mozzarella. Heat in the oven for 3-5 minutes.

Cover with the chicken mix and serve.

The Verdict
Loved it, loved it, loved it!!! It was a bit bland at first, but with some added salt and chili sauce it worked perfectly. The melted cheese gave it that "something extra" to make it really delicious. Next time I might serve it with salsa instead of chili sauce, or perhaps even add a tablespoon or two of salsa to the crock-pot.

But really yummy no matter what and DEFINITELY worth a repeat!

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