2 egg whites
50g icing sugar
Press the oranges. Mix together eggwhites and icing sugar until stiff. Carefully fold in the orange juice.
Pour mixture into ice-cream maker; proceed according to manufacturer instructions. I left mine for about 35 minutes.
Transfer to freezer tubs and freeze for another couple of hours until solid.
The consistency turned out really weird here, because the orange juice and the egg-whites froze at different speeds. The taste couldn't be faulted though :)
Wednesday, July 9, 2014
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