Thursday, January 25, 2018

Week 4: Loaded Potato Salad

The Recipe
750gr potatoes, in ~½cm slices
Salt, pepper, cayenne to taste
125gr bacon
2-3 diced carrots
4-6 cups sliced lettuce
1/2 cup shredded cheese
1 avocado, cubed

Cook the bacon until crispy and set aside.

Preheat the oven to 200C. Place the potato slices on a greased baking sheet, spray with oil, season with salt, pepper and cayenne pepper and bake until slightly golden - about 15-20 minutes. Leave to cool.

Toss the salad and serve with dressing of your choice.

The Verdict
Unfortunately I added too much cayenne to the potatoes, so they had a bit too much of a bite and could've been more crispy. Other than that I really liked it though. It's a lot of work, so I probably won't make it that often, but it's a nice alternative.

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