750gr potatoes, in ~½cm slices
Oil
Salt, pepper, cayenne to taste
125gr bacon
2-3 diced carrots
4-6 cups sliced lettuce
1/2 cup shredded cheese
1 avocado, cubed
Cook the bacon until crispy and set aside.
Preheat the oven to 200C. Place the potato slices on a greased baking sheet, spray with oil, season with salt, pepper and cayenne pepper and bake until slightly golden - about 15-20 minutes. Leave to cool.
Toss the salad and serve with dressing of your choice.
The Verdict
Unfortunately I added too much cayenne to the potatoes, so they had a bit too much of a bite and could've been more crispy. Other than that I really liked it though. It's a lot of work, so I probably won't make it that often, but it's a nice alternative.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tMvet9vxtwG2LkGw9x9cq21RLKxwt__x-1wYsy846KC1tFJHsaWpUe0EtvENR5QCp6HopSNNL5G-rcDHEeaRMeU2fuCq2AoDf9KFeEuAd3EBkl7O0lpGfZth4A9ryHd-xmshgMq9KAk/s320/2017-09-29+19.02.49.jpg)
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