Week 14: Honey Glazed Ham

I've missed a few weeks due to illness, but hope to get back on track now.

The Recipe
1 2lb ham
2 tbsp apple cider vinegar
2 tbsp honey
2 tbsp (~30g) butter, melted
1/2 tsp Worcestershire sauce
1/2 tbsp brown sugar
1 tsp thyme

In a small bowl, mix together vinegar, honey, butter, worcestershire sauce, brown sugar and thyme.
Unwrap the ham (including the netting around it) and place it in a crockpot.
Pour mixture over the ham, cover and cook on LOW for 6 hours.

Serve with baked potatoes and steamed asparagus.

The Verdict
Unfortunately I couldn't find a plain ham, so mine already had a bit of flavouring which didn't do it any favours. That said, the glaze still worked out really well (although better on day 2 as it thickened somewhat when reheated), and was super-easy to make, so I could easily see myself making this again.