Monday, April 9, 2018

Week 15: Roasted Mushrooms

The Recipe
250g mushrooms, cleaned. Cut the largest ones in halves if there's a huge difference in size.
Salt, pepper
30g butter
2 cloves garlic
½ tsp thyme
lemon juice to taste.

Put mushrooms in a bowl and toss them with oil, salt and pepper. Place them on a baking sheet in a single layer and roast for 20-30 minutes at 200C. Keep and eye on them - you don't want them to get too dark.

Melt the butter in a pan and cook until it's just starting to brown. Add chopped garlic, thyme and lemon juice and cook until the garlic has gone soft and the butter is a darker brown. Transfer the mushrooms to the pan and coat with the butter-garlic mix.

The Verdict
Not sure how it happened, but I completely spaced out on tossing the mushrooms with oil, salt and pepper! I just put them in the oven "as is".
It was still really good though, and definitely something I'd make again... I'll just have to remember the oil next time, and see how much of a difference that makes.

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