Week 29: BBQ Chicken

The Recipe
~800g chicken (mix of dark and light meat)
2 onions, sliced
1 350ml bottle of BBQ sauce

If using chicken breast for the white meat, cut it in halves and keep aside for later. Add everything to the crockpot in the order listed and cook on LOW for 6 hours, adding the white meat after 2 hours.

Serve with boiled potatoes and some greens.

The Verdict
DH prefers light meat, I prefer dark, so this was a good chance for each of us to get our preference. One of the easiest crock-pot meals I've found so far (only 3 ingredients? sign me up!) and SUPER tasty. There was PLENTY of BBQ sauce, so it's possible that 1 cup would have been enough... but it's also possible that the fact that the chicken was completely covered is what made this so good!

I didn't try the light meat, but the dark was really, really good and I ate far more than I should have.