2 corn on the cob, peeled (... or whatever you'd call it...)
1 clove garlic, thinly sliced
Heat the olive oil in a pan over medium-high heat and quickly saute the garlic until fragrant - about a minute. Lower the heat slightly and add the corn, grilling 2 minutes on each side. Sprinkle with salt and serve immediately.
SUPER easy to make, and really, really tasty. No modifications necessary.
Monday, July 29, 2019
Week 30: Grilled Corn on the Cob
Labels: make again, side dish, vegetarian
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