Week 43 - Bellpepper Tortellini

The Recipe
1 red bell pepper
1 yellow bell pepper
1 squash
2-3 cloves garlic
2.5dl chicken stock
fresh basil parmesan cheese
250g tortellini

Cook the tortellini according to the instructions on the package.

Cut bell peppers and squash into bite-sized pieces and chop the garlic finely.

In a pan, heat 3tbsp olive oil over medium high heat and cook the garlic until fragrant. Add bell pepper and squash and let it cook for 5 minutes. Add chicken stock and bring to a boil. Leave to reduce a bit. Add parmesan cheese and the tortellini and serve immediately. 

The Verdict
Strangely dull!! Really weird. I added sweet chili sauce and that helped a bit, but not enough that I'm gonna make it again.