Friday, February 5, 2021

Week 5: Fajita Casserole

The Recipe
500g chicken breast or pork chops
2 bell peppers, sliced
1 large onion, sliced
2-3 tsp taco seasoning
1 cup of shredded cheese
Toppings: Avocado, Tomato, salsa, more cheese etc.

Preheat the oven to 180C.
Place the meat in a large ovenproof dish and season with the taco seasoning. Put sliced bell pepper and onion on top and cover everything with cheese.
Bake for ~30 minutes until the meat is cooked through. Remove from pan and slice thinly, before returning.

Serve with tortillas and your choice of toppings.

The Verdict
Quick, easy and good. Nothing special, but it's a "nothing special" dish that took all of 10 minutes to prepare. I'll take it!

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