400g salmon filet
1 piece of baking paper
1 mango fruit
Herbs of your choice
2tbsp orange juice
50g feta cheese or cream cheese
Peel the mango and cut it into wedges.
Place the salmon on the baking paper. Distribute the mango on top. Add herbs and drizzle with the orange juice. Add crumbled feta cheese or 'blobs' of cream cheese on top. Season with salt and pepper to taste.
Close the paper around the fish and place the package in an ovenproof dish. Bake at 200C for about 25 minutes.
Serve with potatoes.
Really good!! I had it with cream cheese, but think it would taste just as nice - but very different - with the feta, so am keen on trying that too. Really yummy and creamy, and the flavours worked very well together.
Monday, November 14, 2022
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