Monday, May 1, 2023

Week 18 - Vegetarian Chili

The Receipe
1 diced onion
1 diced bell pepper
1-2 chopped carrots
2 stalks chopped celery
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 tsp salt, divided
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp mild chili powder
1/2 tsp smoked paprika
1 tsp sugar
1/2 tbsp fresh lime juice

Add everything but half the salt and the lime juice to the slow-cooker. Cook on LOW for 6-7 hours.

Stir in lime juice and the remaining salt if desired.

The Verdict
It wasn't very spicy, so I could probably have added more chili. Also perhaps a bit more sugar, as it was rather acidic? Will have to play around with that a bit. But my vegetarian sister liked it, so that's the important thing.

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