Tuesday, October 30, 2018

Week 43: Nutella and Peanut Butter Brownies

The Recipe
225g melted butter
2 cups sugar
1 tsp vanilla extract
4 eggs
1 cup flour
3/4 cup cocoa
a dash of salt
½ tsp baking powder
1/2 cup Nutella
1/2 cup creamy peanut butter

Preheat the oven to 175C.

Sift flour and cocoa into a bowl. Add baking powder and salt.

Melt the butter and stir in sugar and vanilla extract. Add the eggs one at a time, mixing thoroughly after each. Whisk into the flour/cocoa mixture until fully combined.

Add Nutella and peanut butter to a microwave-safe bowl. Heat for 20 second intervals until it reaches a runny consistency (took about 1-2 minutes for me) and stir it into the mixture.

Pour into a greased 24x34cm ovenproof dish. Bake for 30 minutes or until a pin comes out clean. Let the brownies cool completely and sift icing sugar on top before cutting.

The Verdict
REALLY good! They didn't taste as much of peanut butter as I had expected, but they were rich and creamy and mushy-mushy. Super easy to make and VERY good. YUM!

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