500g pork for frying
3/4 dl BBQ sauce
3dl brown rice
1 tbsp paprika
1 can tomatoes
Bring paprika, tomatoes and stock to a boil. Add rice and let it simmer for 40 minutes.
Meanwhile, coat the pork with BBQ sauce and put it in a single layer on a baking tray / baking sheet. Bake at 225C for 10 minutes. Turn it over, and bake for another 8-10 minutes until crisp. Transfer to plate with tissue paper to drain excess fat.
Both DH and I loved it! Very simple, yet not something I'd ever considered making myself, and absolutely delicious. Just make sure to have proper ventilation, as the smell tends to hang around. It's worth it though :)
Tuesday, June 29, 2010
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