Tuesday, June 1, 2010

Week 22: Salsa Chicken

The Recipe
1/2 pound chicken in strips
1 1/2 cup salsa
1/4 cup raisins
1 tbsp honey
1/2 tsp cinnemon
1/4 tsp ground ginger

Cook chicken until done. Mix together the rest, poor over the chicken and let it simmer for 15 minutes.

Serve with couscous.

The Verdict
Extremely easy recipe, but I don't know... it was almost too 'rich' in its taste. I wouldn't call it too hot, because that wasn't the case, but it was definitely a taste that needed to be diluted somewhat. I think I may try to substitute half the salsa for canned tomatoes next time, as I think that may have been the culprit. Otherwise it tasted lovely.

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