Wednesday, March 9, 2011

Week 10: Jerusalem Artichoke Soup

The Recipe
500g Jerusalem Artichokes
1 large onion
4 cups water

Peel artichokes and onion and cut them into large pieces. Add water and salt and bring them to a boil. Leave to simmer until the artichokes are done. Use a blender to puree the soup. Add pepper, sugar, vinegar and cream according to taste. Bring to a boil again and leave to simmer for 5 minutes.

The Verdict
Unfortunately not the best Jerusalem Artichoke soup I've ever had, but decent enough and really easy so that does make up for it :)

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