Thursday, July 14, 2011

Week 27: Chicken with bacon and pesto

The Recipe
3 chicken breasts
150g bacon
6'ish tsp pesto

Cut the chicken breasts into halves, put 1 heaped teaspoon pesto on each half (more if you like pesto :D ), wrap a slice of bacon around each half. Put in an oven proof dish and bake at 200C for 30 minutes or until juices run clear.

Serve with baked potatoes and a tomato/mozerella salad.

The Verdict
Very yummy and very easy to make. The bacon and pesto keeps the chicken moist, and the tomato/mozerella salad worked perfectly as a side dish. This is a keeper.

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