Week 28: Casserole

The Recipe
300g meat cut into bite-sized pieces - use leftovers if you have them.
1 bell pepper
2 cloves garlic
1 onion
2 carrots
2 tbsp cream cheese
4 dl water
salt

Heat oil in a wok. Chop up all the vegetables and stir-fry quickly. Add the meat and cook until done. Add water and bring to a boil. Once it boils, add cream cheese and leave to simmer for 15 minutes. Salt to taste.

Serve over rice.

The Recipe
I had no rice, so served it over pasta instead - which was fine, but it would definitely have worked better over rice, as there was a lot of sauce which now went to waste. I added a bit of chilli sauce to my portion and the chilli-cheese mix worked really well.