Tuesday, July 26, 2011

Week 29: Indian Chicken

The Recipe
Make a marinade from water, dry mustard, Greek yoghurt, cumin, paprika, garlic and curry. Put chicken breast halves in marinade and leave in fridge overnight.
Place chicken in oven-proof dish, discarding the marinade. Cook at 200C for 30 minutes or until done. Serve over rice.

The Verdict
You know it was a huge flop when I can't even be bothered to type out the restaurant in full. Usually I love Leanne's recipes but this one was just dull, dull, dull, dull with a side of dull to go with it. In the trash it goes.

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