A reeeally easy recipe for the first one of the year...
The Recipe
4 eggs
1 2/3 dl cream
2 tbsp shredded parmasan
6 slices of salami or similar sausage (I used chorizo)
1 tbsp fresh basil.
Chop up the salami and basil into smaller pieces.
Mix together the eggs and cream and add the parmesan, salami and basil. Pour the mix into an ovenproof dish and bake it at 180C for 25 minutes.
The Verdict
"Pie" is most definitely a misnomer here - this was absolutely an omelet! And as thus great for breakfast, but decidedly misplaced for the tapas plate it was meant for. I might make it again if I was serving brunch though.
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