1 pound ground beef
1 bell pepper, cut into strips
1 onion, sliced
1/2 tbsp olive oil
1/2 tbsp butter
1 cup mushrooms, sliced
1/2 tsp garlic powder
1/2 tsp Worcestershire Sauce
Form the ground beef into 4 patties. Warm some butter or oil in a skillet and cook the patties until done. Put aside and keep warm.
In the same skillet, add butter and olive oil and let butter melt. Cook onion and bell peppers over medium heat until tender. Add mushrooms, garlic powder, Worcestershire sauce and salt and pepper to taste. Heat until mushrooms are hot and cooked through.
Serve with halved baked potatoes.
I am not really all that much into beef patties, but the mushroom-onion mix did add a nice touch. That part I could definitely see myself making again.... but probably as a side to a different main.
Friday, October 12, 2012
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