Week 28: Ravioli w. Garlic Cheese Sauce

The Recipe
500g Ravioli with filling of your choice
1 onion
1 clove of garlic
1 bell pepper
2dl cream
150g garlic cream cheese
1 tbsp white wine vinegar
2dl pasta water

In a pot, boil the ravioli according to the instructions on the package. Drain, reserving 2dl of the water (~1cup).

In a pot, heat olive oil over medium-high heat. Cook onion and garlic until translucent and fragrant. Add bell pepper, cream, cream cheese, white wine vinegar and pasta water. Bring the sauce to a boil and leave to simmer for 2-3 minutes. Add salt and basil according to taste.

Mix pasta and sauce and serve.

The Verdict
Not bad :) Very simple - took less than 30 minutes to make, and most of that was getting the water to a boil - but I liked the way it tasted :)