2 tbsp olive oil
1 red onion, sliced
2 red bell peppers, diced
1 green bell pepper, diced
4 large tomatoes
2 tsp brown sugar
1 tsp thyme
Heat the oil in a pot, add onion and let it cook at low heat until tender. Add bell peppers and let them simmer for 5 minutes, stirring occasionally. Add tomatoes, brown sugar and thyme. Bring to a simmer and cook for 6-8 minutes.
A nice side dish for pretty much any meat. Nothing special, but it's easy to make and tastes good.
Monday, April 7, 2014
Week 13: Tomato-Pepper Casserole
Labels: make again, side dish, vegetarian
Subscribe to: Post Comments (Atom)
Post a Comment