Tuesday, April 29, 2014

Week 18: Crispy Edamame, take 2

I've tried crispy edamame once before, and wasn't too impressed by that recipe, so when I found a different one, I thought I'd give that one a try to see if it turned out any better.

The Recipe
Defrost shelled edamame beans, sprinkle with olive oil and coat with a mixture of parmasan cheese (2 tbsp), garlic powder (1/4 tsp), salt and pepper.

Preheat oven to 200C and cook for 20 minutes or until the cheese is crispy.

The Verdict
Better than my first try, but still not as good as I had hoped. I do think part of that was too much parmasan cheese and garlic powder though, so I may try again with less of both.

1 comment:

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