Tuesday, April 29, 2014

Week 18: Crispy Edamame, take 2

I've tried crispy edamame once before, and wasn't too impressed by that recipe, so when I found a different one, I thought I'd give that one a try to see if it turned out any better.

The Recipe
Defrost shelled edamame beans, sprinkle with olive oil and coat with a mixture of parmasan cheese (2 tbsp), garlic powder (1/4 tsp), salt and pepper.

Preheat oven to 200C and cook for 20 minutes or until the cheese is crispy.

The Verdict
Better than my first try, but still not as good as I had hoped. I do think part of that was too much parmasan cheese and garlic powder though, so I may try again with less of both.

1 comment:

  1. Hello Maria. So good to know you through your profile on the blogger. I am also glad to stop by your blog "52 weeks - 52 recipes". Well this has given me an opportunity to share with you thr program our chuirch in Mumbai, India has for the young people as well as adults from the West to encourage them to come to Mumbai on a short / long term missions tirp to work with us in the slums of Mumbai amongst poorest of poor to share the good news of Jesus Christ as well as to give them new hope, future and purpose. I am in the Pastoral ministry for last 35yrs in this great city of Mumbai, India a city with great contrast where richest of rich and the poorest of poor live. We reach out to the poorest of poor with the love of Christ to bring healing to the broken hearted. We would love to have you come with your friends to work with us on a short / long term basis during your summer/ christmas vacation. My email id is: dhwankhede(at)gmail(dot)com and my name is Diwakar Wankhede. Looking forward to hear from you very soon.

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