I've tried crispy edamame once before, and wasn't too impressed by that recipe, so when I found a different one, I thought I'd give that one a try to see if it turned out any better.
Defrost shelled edamame beans, sprinkle with olive oil and coat with a mixture of parmasan cheese (2 tbsp), garlic powder (1/4 tsp), salt and pepper.
Preheat oven to 200C and cook for 20 minutes or until the cheese is crispy.
Better than my first try, but still not as good as I had hoped. I do think part of that was too much parmasan cheese and garlic powder though, so I may try again with less of both.
Tuesday, April 29, 2014
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