Monday, April 7, 2014

Week 14: Chinese Chicken

The Recipe
6 chicken pieces with skin and bones
2 tbsp soy sauce
1 tsp ginger
1 tbsp red wine
salt and pepper

Mix together everything but the chicken in a small bowl. Put the chicken into an ovenproof dish and baste with the marinade. Cover and refrigerate for at least 4 hours.

Bake at 225C for 45 minutes or until the chicken is done.

The Verdict
Easy and tasty! The marinade had penetrated the meat nicely, and left the skin crisp and the meat moist. Definitely something I'll be making again.

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