Heat oil in a skillet, add chicken and/or pork in bite sized pieces. Cook while stirring until done. Add bell pepper and stir in a couple of spoonfulls of chicken broth, some curry powder and salt. Add frozen broccoli, cauliflower and carrots. Bring to a boil and cook until vegetables are tender crisp. Stir in raisins and chutney. Serve over rice and sprinkle with peanuts.
I didn't care much for the frozen cauliflower, but other than that it's a decent recipe that could easily be adapted to my tastes. I love anything rice-taffel'ish :) It's not spectacular, but could become a nice comfort dish.
Subscribe to: Post Comments (Atom)
Post a Comment