Monday, February 22, 2010

Week 7: Mediterranean Chicken

The Recipe
Cook chicken breast halves. Remove from heat and keep warm. Combine garlic, chicken broth, extra water and brown rice and cook until the rice is almost done. Add tomatoes, zucchini and bell pepper and cook for a few minutes. Add chicken and heat through. Serve with feta cheese and olives.

The Verdict
Very similar to just about every other stir-fry dish I've ever tried, so not something I need a recipe to make. I loved the idea of cooking rice in broth though - hadn't thought about doing that before, and it tasted delicious! That part of the recipe I'll definitely use again.

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