Tuesday, January 22, 2013
Week 3: Greek Gyros
250g ground beef
1 tsp garlic powder
1/8 tsp dried oregano
2 onions, sliced into rings
1 cup plain low fat yogurt
1/4 cup cucumber, finely chopped
Oregano, kebab powder
Mix yogurt, cucumber and spices according to taste into a dressing for the gyros. Refrigerate.
Mix together beef, garlic powder and oregano and cook over medium-high heat until no longer pink. Add onions and cook until done.
Serve with heated pita bread, chopped tomatoes, cucumber and shredded lettuce.
Yet another freezer recipe that really don't gain much from being frozen in advance. There's still quite a lot of preparation to be done at serving time.
The meal in itself was okay. Neither terrific nor horrible. I don't really see myself making this again.
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