2 pieces of chicken
2 cloves of garlic
2 tbsp brown sugar.
Preheat the oven to 225C.
Meanwhile, heat the oil in a small skillet and briefly saute the garlic until it's soft and fragrant. Take off the heat and add brown sugar and any other seasoning (+ salt / pepper) you might like.
Bake for 15-30 minutes or until the juices run clear.
Unfortunately I didn't care for this at all. It was much too sweet. Odd, because generally speaking I like things that have been caramelized. The exception that proves the rule, I guess?
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