Sunday, April 21, 2013

Week 16 - Chocolate Pudding Cake

The Recipe
1 cup flour
1/2 cup sugar
2 tbsp cocoa
2 tbsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp vegetable oil
1 tbsp vanilla

3/4 cup packed brown sugar
1/4 cup cocoa
1 1/2 cups hot water

Grease your crockpot with butter. In a bowl, mix together all of the cake ingredients. Beat until smooth. Put the batter into the crock pot, and pat it down evenly.

In a smaller bowl, mix the cocoa and brown sugar. Add the hot water. Mix until smooth. Pour this sauce evenly over the batter but do not mix!

Cover. Cook on HIGH for about 3 hours until a toothpick inserted in the center of the cake comes out clean. Turn off the crockpot and let the cake sit for half an hour.

The Verdict
So very, very bad :( Neither my husband nor I could stomach eating more than a couple of mouthfuls of this. It actually tasted gross. I never thought the day would come that I'd pick throwing chocolate cake out over eating it, but here there was no contest. I never knew chocolate cake could taste that bad. Erdk.

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