Thursday, April 11, 2013

Week 15: Beer Crock Chicken

The Recipe
4-6 pieces of chicken
1 can of beer
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp basil

Dump everything in the crock pot.
Frozen chicken: 5-6 hours on HIGH / 8-10 hours on LOW.
Fresh/thawed chicken: 3-4 hours on HIGH / 7-8 hours on LOW.

The Verdict
Just... not good :( Can't pin-point exactly what was wrong with it, but I didn't care for it at all, unfortunately.

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