No real recipe for this. Just take frozen edamame, toss with olive oil, parmesan cheese, salt and pepper, put in oven-proof dish. Bake at 200C for 15 minutes.
Hmm... I think I may have made the mistake of crowding the edamame, because they didn't turn out crispy at all. Either that or I just didn't bake them for long enough. Better luck next time I guess?
Monday, April 1, 2013
Week 13: Crispy Edamame
Labels: make again, side dish, vegetarian
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This also works well with canned chickpeas! It's one of our favorite snacky things to make. And yes, you'll probably need to cook longer than 15 minutes, especially if you're starting from frozen.ReplyDelete
Good to know - thanks :)Delete