Monday, April 1, 2013

Week 13: Crispy Edamame

The Recipe
No real recipe for this. Just take frozen edamame, toss with olive oil, parmesan cheese, salt and pepper, put in oven-proof dish. Bake at 200C for 15 minutes.

The Verdict
Hmm... I think I may have made the mistake of crowding the edamame, because they didn't turn out crispy at all. Either that or I just didn't bake them for long enough. Better luck next time I guess?


  1. This also works well with canned chickpeas! It's one of our favorite snacky things to make. And yes, you'll probably need to cook longer than 15 minutes, especially if you're starting from frozen.