4 egg whites
1 dl cream
2.5dl concentrated elder flower juice (~1 cup)
Mix egg whites and sugar thoroughly.
Whip the cream
Add elder flower juice and whipped cream to the sugared egg whites and mix.
Pour into an ice cream maker and proceed according to the machine's instructions.
I added a tad extra elder flower juice as I didn't think it tasted strongly enough of elder flower, but as the taste intensified as the ice cream froze, I'm not sure that was necessary. In the end it's become one of my favourites :)
Friday, October 3, 2014
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