100g powdered sugar
4 egg yolks
1/2 tsp vanilla
1 (cold) espresso shot (~4 tbsp)
1 tbsp cocoa powder
Mix egg yolkes, sugar, cocoa and vanilla.
In a different bowl, whip the cream.
Add the coffee to the egg yolks and carefully fold in the whipped cream.
Pour into an ice cream maker and proceed according to the machine's instructions.
I added chopped dark chocolate as well - I felt like it could use it ;) And the espresso was from my Nespresso machine... unfortunately I've forgotten which flavour, but I think the strongest one... I also think it doesn't make too much of a difference. Really good and definitely worth a repeat!
Friday, October 3, 2014
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