3 large potatoes in wedges
3 large carrots in pieces
450g chicken breast
2 tsp Italian Seasoning (I made my own using basil, thyme, oregano, onion powder, garlic powder and paprika)
1/4 cup Italian dressing
1/4 cup Parmesan cheese
Put the potatoes and carrots in the bottom of the crockpot and cover with everything else (including the cheese). Cover and cook on LOW for 6-8 hours or until the chicken and vegetables are done.
Serve with a nice salad.
The chicken was so unbelievably moist and yummy! The potatoes were great too, but the carrots kinda weird -- almost as if they hadn't been cooked properly. So next time I think I'll leave them out, and just serve them on the side instead.
Even DH who isn't a huge fan of chicken had seconds :)
Monday, October 13, 2014
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