Pasta / Stir-Fry

Asian Bow-Tie Pasta Salad
Avocado Mac and Cheese
Butter Garlic Noodles
Caramelized Wok
Cheesy Pasta
Chorizo Pasta
Creamy Pasta Casserole
Creamy Spaghetti Cabonara
Eggplant Pasta
Fettuccine Alfredo
Mac and Cheeseburger
Nudel-Auf-Lauf
One Pot Wonder
Oriental Wok
Pasta Cabonara
Pasta Dish with Sausages
Pasta Parmasan
Pasta with Bell Pepper
Pasta with home-made pesto
Pasta with Pesto and Asparagus
Pasta with Pesto and Walnuts
Pasta with Tomatoes and Squash
Ravioli w. Garlic Cheese Sauce
Red Curry Wok
Red and Green ravioli
Red/Yellow rice
Spaghetti Puttanesca
Spicy Sausage Pasta
Stir-Fry ala Jonna
Tomato-Basil Chicken Pasta
Traditional Stir-fry

Fish

Asian Fish
Lemon Salmon
Salmon with Honey-Cashew Crust
Salmon Lasagna
Salmon w. Mango
Salmon Poached in Elder Flower Juice
Fettuccine Salmon
Garlic Butter Salmon
Garlic-Chili Shrimp
Garlic Shrimp
Greek shrimp pasta

Pork

Adobo Pork Tenderloin
Apple-Celery Stuffed Pork Chops
BBQ Pork
Cajun Schnitzel
Cuban Spicy Pork
Exotic Pork Tenderloin
Fast and Easy Bean Stew
Fried Pork with Parsley Sauce
Frikadeller
Garlic Pork Chops w. Cheese
Ham w. Apple/Horseradish Sauce
Honey Mustard Pork Chops
Indonesian Sweet and Sour Pork
Italian Stew
Lasagna with Rocket Salad, Ham and Mushrooms
Marinated Flank Steak
Mexican Chorizo
Mexican Pork Chops
Orange Pork Chop
Pork Chops Diablo
Pork Marinara
Pork Tenderloin in Mushroom Sauce
Salsa steaks
Satay Pork with Peanut Sauce
Sausage Sizzler
Schnitzles Provencale
Shepherd's Pie
Slow Jambayala
Spanish Pot Roast
Spicy Crusted Pork
Tandori Tenderloin
Tenderloin with Pesto

Beef

Bacon Double Cheese Burger Salad
Beef Meatballs with Tomato Salad and Mushrooms
Beef Thick Flank
Beef with Ginger and Bell Pepper
Boeuf Bourguignon
Cheesy Enchilada Casserole
Chili Mac and Cheese
Colourful Autumn Stew
Easy Beef-Bean Burrito
Easy Taco Casserole
Elbow Macaroni Caserolle
Greek Gyros
Honey-Mustard Beef Patties
Italian Pot Pie
Macaroni mince
Mexican Beef Patties
Mini Meatloafs
Nacho Potatoes
Pepper Steak
Steaks with Red Wine Sauce
Tacos Salad
Tangy Steak Salad
Tex-Mex Chili
Tex-Mex Meatloaf

Chicken

Almond Chicken
Asparagus Stuffed Chicken
Bacon Chicken with Salsa
Baked Chicken Fries
Baked Chicken Legs
Baked Chicken Parmesan
Baked Chicken Tapenade
Baked Honey Mustard Chicken
BBQ Chicken
BBQ Chicken Cobb Salad
Cajun Chicken Pasta
Cashew Chicken
Chicken Curry
Chicken Fajita Nachos
Chicken Shepherd's Pie
Chicken With Bean Sprouts
Chicken Marsala
Chicken Parmesan Cupcakes
Chicken Parm Stuffed Bell Peppers
Chicken Nicosia
Chicken Pasta Italiano
Chicken Stir-Fry
Chicken Thai Nachos
Chicken Valdostano
Chicken w. Mushrooms and White Wine Sauce
Chili Chicken Cashew
Chinese Chicken
Creamy Jalapeno Chicken
Creamy Parmesan Chicken Pasta
Crispy Chicken Cordon Bleu
Firecracker Chicken
Greek Pasta Salad
Herbed Chicken
Honey BBQ chicken
Honey-Mustard Chicken
Honey-Mustard Chicken coated in breadcrumbs
Honey-Mustard Chicken with Pretzels
Indian Chicken
Indonesian Chicken
Italian Chicken Chowder
Jalapeño Chicken
Lemon chicken
Maltese Chicken
Mediterranean Chicken
Mediterranean Roasted Chicken
Mexican Chicken Casserole
Mexican Chicken Lasagna
Mexican Torta
Mum's Mexican Chicken
One Pot Fajitas Pasta
Oven Baked Chimichangas
Parmasan chicken
Peanut-crusted Chicken
Pesto chicken
Salad Chicken Tacos
Salsa Chicken
Sheep Pan Chicken Nachos
Skillet Chicken
Smothered Chicken
Southwestern Turkey
Smothered Jalapeno Chicken
Spicy Cajun Chicken
Spicy Raspberry-Honey Chicken
Spring Chicken
Squash Nachos
Sweet and Spicy Chicken
Sweet Chili Chicken Salad
Tacos con Chicken
Tuscan Chicken
White Chilli

Week 52: Garlic Shrimp

The Recipe
3 tbsp soy sauce
1-2 cloves garlic, chopped
2 tsp olive oil
juice from 1 lime
1/4 tsp chilli flakes
1 tsp chilli (optional)
1 tbsp brown sugar
200g shrimps
1 avocado, diced
2 tsp lemon juice
2 tsp olive oil

Mix together the first 7 ingredients (soy sauce through brown sugar) for a marinade. Dump in shrimps and let them soak for 15 minutes. Drain and cook on a hot pan for 2-3 minutes, discarding further liquid as it drains from the shrimps.

Toss with avocado, lemon juice and a bit more olive oil.

The Verdict
REALLY yummy! I left out the optional chilli as I was serving this to less spice-loving people, but I actually think it could have carried it, without being too spicy even for them. It tasted terrific, and we could easily have eaten more. Possibly one of the best new recipes I've tried all year.

Week 51: Tex-Mex Meatloaf

The Recipe
1 tbsp olive oil
1 finely chopped onions
1 red bell pepper, finely chopped
1-2 jalapenos, minced
2 garlic cloves, minced
1 tbsp mild chili powder
1 tsp salt
1 tsp oregano
1 tsp cumin
1 can tomatoes
1 lb Ground beef and pork
1/2 cup dry bread crumbs
1 eggs
1 can corn, drained
2 green onions, sliced
4 ounces shredded cheddar

(Jalapenos AND an entire tablespoon chili powder? No way DH would be able to eat that! I left out the jalapenos and used 1/2 tbsp paprika instead of the chili.)

Preheat the oven to 175 C. Warm the olive oil in a skillet, and add the onions, red bell pepper, jalapeno, garlic, chili powder, salt, oregano and cumin. Cook covered over low heat for 10 minutes. Add the tomatoes, re-cover, cook another ten minutes. Let cool to room temperature.
Combine the beef/pork, tomato mixture, bread crumbs, and eggs in a large bowl. Add the corn and green onions. Transfer to a baking dish and form into a flat loaf. Bake for about an hour and 20 minutes. Sprinkle cheese on top and stick back in the oven long enough for the cheese to melt.

Serve with bread rolls.

The Verdict
Ok, first of all, I misread the recipe, so didn't discover how LONG it had to be in the oven until too late. So instead of 10 minutes, 10 minutes and 80 minutes, my cooking times were more like 5 minutes, 5 minutes and 70 minutes. Don't think it harmed the taste too much though.

I thought it mild, DH, even with my substitutions, found it a tad on the hot side. Good thing I didn't actually follow the recipe then! Fortunately it wasn't TOO too hot for DH, and with some extra chilli, I found it quite tasty. I'm not a huge fan of meatloafs in general, but this was one of the better ones I've tried.